Chocolate pecan pie baked with TX bourbon topped with fresh whipped cream and drizzled with bourbon caramel sauce. This pie is award winning, claiming the Fan Favorite Dessert at the 2018 Fort Worth Food and Wine Festival! “Inspired after Micah Ahern’s love for the TCU dugout.”
Chocolate pecan pie baked with TX bourbon topped with fresh whipped cream and drizzled with bourbon caramel sauce. This pie is award winning, claiming the Fan Favorite Dessert at the 2018 Fort Worth Food and Wine Festival! “Inspired after Micah Ahern’s love for the TCU dugout.”
